Bcn Street Scraps is entering its fifth year, and has continued to evolve from a blog with pictures (sometimes several posts a day) and just a brief snarky comment or two to a blog with (ideally) two posts a month, but with much more commentary about the context of the images and what impression they have on me.
For 2016, I intend to carry on with these types of posts, but I’ve also decided to make some modifications. One of the first, and most important, is that going forward I will try to give the location of each image or group of images. It will probably happen via captions on the pictures, or if all the pictures in a post are from the same location, I’ll give the location in the post itself.
Another change which I’ve been procrastinating on for quite a while is the addition of a blog roll on the page. I’ve received quite a bit of attention over the last year or two from some great blogs which have in turn become a part of my regular reading list. Since a big part of the internet is sharing, it’s only right that I share these with my readers.
The final change is a bit of an experiment. Aside from street art, another one of my great interests is eating and drinking. I wouldn’t go as far as to say that I’m a “foodie”, but I most definitely appreciate good food and drink as much as I appreciate discovering a hot piece of public art. I’ve been toying with the idea of sharing some of my tastier experiences with readers and have decided that the new year would be as good a moment as any to introduce this new concept. And don’t worry, Street Scraps won’t be littered with pictures of every burger or plate of patates braves I order; as with my street shots, I’ll try to include only the best of the best. Any reader feedback would be greatly appreciated!
I’ll also (weather permitting) be travelling to NYC where I’m hoping to bring back some NYC street scraps (both visual and edible) so stay tuned.